Chimineas, also spelt ‘chimeneas’ are a front loading, free standing fire, and owning one for your outdoor area is growing to be highly fashionable in the UK these days. They offer fantastic enjoyment, along with being a great focal point to any garden area.
There’s nothing quite like relaxing around an open fire when the temperature starts to drop on a cool evening and a chiminea is a great alternative to a patio heater. When being pestered by insects, it is possible to burn Pinonwood, which has repellent properties as well as a nice fragrant smell too.
Chimineas were previously only made from clay but these lacked strength and durability. In more recent times chimineas have been manufactured from either cast iron as well as steel. Strengthened clay chimineas can be found and are often known as Bushman Burners.
Original chimineas were first found in Mexico where they had been utilised en masse for cooking and retaining warmth. In Mexico, whenever the cooking container or chiminea cracked and fell apart, folks would simply scoop more mud from the waterway and fix the break. A burning in process is recommended with clay chimineas if you wish to get the most from them, and avoid short-term issues. Firstly, to seal the outside of the bowl and neck, and secondly to season the inside of the firebox with a series of small fires in the bowl of the fireplace. Some chimineas require a sealant to be applied to the outside, this can be rubbed into the surface to close the pores and cracks to stop moisture getting into the surface and consequently cracking. Seasoning the fireplace takes place by burning up to 10 small fires and letting the burnt ashes seal the pores and cracks naturally.
Once the outside surface is seasoned and the fireplace has been set with several small fires, you can start to enjoy larger fires.
Cast iron chimineas can be found in many patterns and colours. A few have a supplementary grill which means your chiminea may be used for flame grilling. These, by tradition are completely sand cast in reliable cast iron. Cast iron is going to surface rust after some time, which may only be superficial and will not impact on the function of your chiminea. Cast iron styles are far more able to hold a fire and will offer quite a bit more heat than traditional clay chimineas. The thicker steels retain heat better meaning you get a good-looking fire for your patio, and you also enjoy the heat benefits after the fire calms down.
The Chiminea is the perfect accessory to any outside area offering a new modern day look to a very old traditional favourite.
Tags: Chiminea, Outdoor Fireplace
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